Solución Restaurantes
Smart restaurants with energy control and safer operations.
We monitor refrigeration, kitchen equipment, critical loads, schedules, alerts and consumption to reduce waste, prevent failures and improve operational return.
Control of critical equipment, consumption and alerts.
The restaurant solution focuses on refrigeration, operations, schedules, energy consumption, failure prevention and return on investment.
Critical refrigeration
- Freezers
- Refrigerators
- Cold room
- Temperature and humidity
- Open doors
- Abnormal consumption
Equipment and kitchen
- Coffee machine
- Extractors
- Lighting
- Climate control
- Kitchen loads
- Equipment outside schedule
Consumption and ROI
- Live W
- Daily and monthly kWh
- Estimated cost
- Consumption ranking
- Off-schedule use
- Projected ROI
ROI
Every critical asset must justify its consumption.
We convert kWh, schedules and alerts into an executive view: how much it consumes, how much it costs and what action reduces waste or prevents failure.
Wlive
kWhday / month
₡cost
ROIvisible
Reduce waste and anticipate failures.
OptimizaIQ turns operational information into savings, prevention and measurable decisions for restaurants.